SHISHA

💨 Shisha

Flavor mixing, controlled comparisons, and electronic heating with the XKAH Pro. I document what I changed, what I held constant, and how the result tasted to me.

2251 → 4132: making Sakura the lead

Shisha

Recreating a Sakura shisha mix I loved in Japan

I recreated a Baobab Sakura mix in Houston with substitute flavors, keeping the XKAH Pro at 258°C (496°F) while testing three ratios.

Shisha: testing temperature and ratios

Shisha

More electronic-heating, temperature and flavor-mix tests

More comparisons will be added by changing one major variable at a time where practical — ratio, temperature, or setup — and recording the result.

Coming soon

What I'm tracking

I try to separate subjective tasting notes from measurable settings. Temperature and weight are recorded as measurements; flavor impressions are kept clearly framed as my own observations.